Extra-hot Cili Padi
Fresh bird's-eye chillies with a sharp, clean heat.
RM20
Signature Sambal Udang Kering
RM22
Made the way it is at home in Johor: dried shrimp soaked and pounded, then slow-fried with shallots and dried chillies for four hours until the oil turns deep red and the aroma settles into the sambal. No preservatives, made in small batches. Good with rice, fried noodles or toast.
Free shipping in West Malaysia over RM80 · Ships in 1–3 working days
Ingredients
Dried shrimp, dried chillies, shallots, garlic, palm sugar, cooking oil, salt.
Storage
Unopened: 6 months in a cool, dry place. Once opened, refrigerate, use a clean spoon and finish within a month.
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